Turmeric powder, a bright yellow spice powder is made from dry turmeric rhizomes. Turmeric’s main ingredient is curcumin which exhibits a wide range of medicinal activities. Turmeric is useful for its colour, flavour, cosmetic and medicinal properties.
The use of turmeric dates back to nearly 3000 years ago to the ancient Vedic culture of India. Since then, it has been used as an important spice, beauty products and in spiritual ceremonies. The flavour of turmeric powder is slightly peppery giving a warm sensation in the mouth.
Turmeric has been known throughout the world as a seasoning that renders colour and taste to food. Today turmeric is being used all over the world as a seasoning and a health product.
| PARAMETERS | VALUE |
| Product details | Turmeric Powder |
| Genus/species | Curcuma longa |
| Parts used | Rhizomes, Tubers |
| Grade | Standard |
| Color and appearance | Orange |
| Moisture (% w/w) max Total | 5 |
| Ash (% w/w) max | 5 |
| Acid insoluble ash (% w/w) max | 1.5 |
| Starch content, (% w/w) max | 60 |
| Curcumin content, (% w/w) | 4 to 5 |
| Chromate test | Negative |
| Organoleptic characters | Characteristic taste & aroma |
| Standard Packaging | 25 Kgs/50 Kgs Single Gunny Bags |
